| Job Description |  Assist the Rooms Division Manager to plan and execute all activities for the smooth functioning of the Front Office department.  To address problems, conflicts and emergencies at the work place.  Strive to achieve optimum operating results while providing guests with the highest level of service and satisfaction.  Ensure that credit control procedures are strictly adhered to, that no bills exceed the stipulated limit without prior approval of the designated authority.  Ensure that grooming & uniform standards are maintained by all team members.  Responsible for day to day operations of Front Office Department. |
| Desired Profile | - Guest oriented - Leadership - A thorough and organized approach - Ability to adapt - Good training and knowledge transfer skills - Ability to work under pressure - Responsive - Creative and innovative |
| Experience | 4 - 6 Years |
| Industry Type | Hotels/ Restaurants/Airlines/Travel |
| Role | Lobby/Duty Mgr |
| Functional Area | Hotels, Restaurants |
| Education | UG - BHM - Hotel Management PG - Other |
| Location | Bengaluru/Bangalore |
| Keywords | Duty Manager |
| Contact | Udayan Damodharan AAPC India Hotel Management Pvt Ltd Mercure Homestead Residences Bangalore 12th Main, Koramangala, 3rd Block BANGALORE,Karnataka,India 560034 |
| Telephone | 91-80-45121212 |
| h7155-hr2@grandmercurebangalore.com | |
| Website | http://www.accor.com; http://www.grandmercurebangalore.com |
Duty Manager | Grand mercure Bangalore
Associate Director of Sales| Ibis Pune
| Job Description |
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Chef De Partie | Marriott Jaipur
Job Description
1. To work as directed from their supervisors 2. Make sure that food is tasty, attempting presented, fresh, correct portioned and safe. 3. Buffet food is delivered on time, 15 minutes, before opening the restaurant or banquet function. 4. That mise en place is fresh, correct size, portioned and according to business. 5. Will learn and execute the 30 point hygiene standards at all times. 6. Wash hands before entering the kitchen or returning to work station 7. Train subordinates with Marriott standards and assures that it meet all times 8. Ensure that Marriott International documents are filled in correctly and necessary changes are done 9. A la carte food is cooked perfectly right, hot and in the stipulated time.
House Keeping Executive | Rennaissance Mumbai
Nestled on the banks of Powai Lake, Renaissance Mumbai Hotel and Convention Centre - one of Marriott's premier Hotels in India, and Marriott Executive Apartments Lakeside Chalet are tranquil retreat in bustling Mumbai.
Food & Beverage - Hostess | Courtyard by marriott pune
Job Description
To give a warm and refreshing service to guest To give personalized service and delight each guest Being enthusiastic to serve guest Respond positively to guest requests
Manager Design, South West Asia | IHG
JOB DESCRIPTION
Job: Design & Engineering
Date: 08/Sep/11
Schedule: Full Time
At the moment we're looking for a Manager Design to join our energetic and enthusiastic team at South West Asia office, Gurgaon.Date: 08/Sep/11
Schedule: Full Time
Bartender
Job Description
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
Guest Experience Champion | Cochin
Job Summary - (Role Summary)
Chef de Partie - Continental | Goa Marriott
Job Description
· Maintain and supervise good housekeeping practices in all food production areas (including walk-ins and freezers), strictly enforcing the "clean as you go" policy.
Asst Manager Housekeeping | Hyatt Goa
Description
- You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Housekeeping Manager in managing the day-to-day operation of the housekeeping department, including the training and supervision of attendants and teamleaders.
Qualifications
- Minimum 2 years work experience as Assistant Manager - or Team Leader - Housekeeping. · Good communication and customer relations skills.
Organization
: Grand Hyatt GoaJob Level
: Entry Level Manager | Full-timeTo apply: Contact the hotel Number
Executive Housekeeper |Sarovar Portico, Agra
Incharge of day to day supervision of all service personnel working in assigned areas of the Hotel.
Bartender | Pune Marriott Hotel
Job Description
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
Revenue Manager | IHG Delhi
Key responsibilities of this role include
Human Resource Officer
You will be responsible to provide an excellent and consistent level of administrative support to your customers. The Human Resources Officer is responsible to assist the Personnel Manager in the efficient running of the Human Resources Department
Qualifications
University Degree/Diploma - preference given to Human Resources or business-related degrees /· Experience of working in hotel-related operational positions would be a useful benefit
Organization : Park Hyatt Hyderabad
Job Level: Entry Level Manager | Full-time
Hyderabad, India
To Apply: Click http://bit.ly/pvk3vI
Qualifications
University Degree/Diploma - preference given to Human Resources or business-related degrees /· Experience of working in hotel-related operational positions would be a useful benefit
Organization : Park Hyatt Hyderabad
Job Level: Entry Level Manager | Full-time
Hyderabad, India
To Apply: Click http://bit.ly/pvk3vI
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