Job Description
1. To work as directed from their supervisors 2. Make sure that food is tasty, attempting presented, fresh, correct portioned and safe. 3. Buffet food is delivered on time, 15 minutes, before opening the restaurant or banquet function. 4. That mise en place is fresh, correct size, portioned and according to business. 5. Will learn and execute the 30 point hygiene standards at all times. 6. Wash hands before entering the kitchen or returning to work station 7. Train subordinates with Marriott standards and assures that it meet all times 8. Ensure that Marriott International documents are filled in correctly and necessary changes are done 9. A la carte food is cooked perfectly right, hot and in the stipulated time.
10. Proper handling of equipment. 11. Take temperature checks as required and keep record on the company standards sheets. 12. Follow “Clean as you go” policy and keep work area clean at all times. 13. All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first. 14. Rotation of foods – FIRST IN – FIRST OUT ( FIFO ). 15. If sick, report immediately to your supervisor. . 16. Make sure production charts are closely followed and adhered to. 17. Fill out the appropriate cleaning charts on a daily basis. 18. Cold food for straight consumption is handled with gloves at all times. 19. Usage of right chopping boards is maintained at all times. 20. Time card must be punched in and out. 21. No associate to be on the property after working hours without authorization 22. Attends the daily 15 minute training session. 23. Set up station properly and on time for each service period. 24. Make sure all food is prepared by recipes designated by supervisor. 25. Inform supervisor of any problems or complaints when they arise. 26. Be able to work in another area when needed and take part in cross-training when directed. 27. Be able to assist in same day prep and advance prep for another station as instructed by supervisor. 28. Food in fridges to be checked on the beginning of every shift and container be changed. 29. Proper requisitioning to be done as per requirement. 30. Attend and conduct training sessions as required. 31. Coordinate with concerned departments in the absence of the sous chef. 32. All meetings to be attended as required. 33. Get involved in buffet set ups and decorations 34. Follow hotel policy as laid out
Requirements
1. Diploma / Degree in Hotel Management from a recognized institute or special trained for a specific task 2. Minimum of 4 years experience in a 5* Hotel. 3. English speaking 4. Organization skills 5. Leadership skills 6. Communication skills
Responsibilities
To assist the Sous Chef in the daily operation to produce high quality products to their best knowledge. Train subordinates on food production, Marriott international standards, 30 point hygiene, hotel standards and to follow hotel policies and procedures. Is able to supervise a shift in Sous Chefs absent.
Benefits Package
Discounted Marriott hotel accommodation worldwide for you, your family and your friends. 50% discount on Food & Beverage at any of the hotel’s restaurants & other F&B outlets at the rest of the Marriott hotels in India. Medical Insurance Free medical consultation & treatment on duty. Uniforms provided & dry cleaned. Career training & development. Several growth opportunities – promotions, task force, inter – department cross training, internal and external transfers. Monthly Recognition awards. 6 monthly offs Local Package
Location Information
Located in the heart of the commercial area of ashram marg in Jaipur, the Jaipur Marriott hotel is just 10 minutes drive from Jaipur airport. Our Jaipur hotel is located in the heart of the commercial and business areas of the city. The City Palace, Amber Fort, Hawa Mahal and other popular sightseeing attractions, are all within easy access of our hotel. We are also within walking distance of the city's most notable shopping, restaurants, bars and movie theaters. Our 361 guest rooms or suites offer convenience and value, including flat screen LCD TVs and High Speed Internet Access. Our all day dining restaurant and 2 specialty restaurants offer world class food and beverage. Try a work out in the health club, a refreshing dip in the outdoor pool or a visit to the spa and steam rooms. If business brings you to Jaipur, we offer great services like a Business Center, Wireless High Speed Internet Access in guest rooms and public areas, and meeting space.
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