Job Description
· Maintain and supervise good housekeeping practices in all food production areas (including walk-ins and freezers), strictly enforcing the "clean as you go" policy.
Ensure compliance with local and state regulations. · Ensure that all workstations at the beginning and end of each shift are adequately set up or broken down for all meal periods. · Constantly spot check food and quality service, during all meal periods, to ensure that foods served meet portion control and quality standards. · Perform as expeditor during peak meal periods. · Assist in interviewing, selection, training and counseling department associates. · Assist in monitoring, receiving and proper storage of food and supplies. · Complete reports and attend meetings as necessary. · Each associate is expected to carry out, within their capabilities, all reasonable requests by management.
Requirements
Hotel Management Degree or Diploma. Minimum 2 years experience · Operational excellence in Operational job knowledge. · Exceptional leadership skills and management skills. · Good communication skills.
Location Information
Ideally poised to offer breathtaking sunsets and stunning sea views, the Goa Marriott Resort is a quintessentially Goan experience. Located at the secluded edge of the Miramar Beach, it is the perfect place for a truly relaxing stay. This charming luxury Resort is one of the finest five star hotels in Goa for business and for leisure. With an exciting mix of fine dining, leisure activities and comprehensive business facilities, the Goa Marriott Resort provides easy access to the capital city of Panaji the business and industrial belt of Goa and Old Goa with its history and cultural heritage. It truly embodies the essence of Goan charm.
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