Duty Manager | Grand mercure Bangalore

Job Description	 Assist the Rooms Division Manager to plan and execute all activities for the smooth functioning of the Front Office department.  To address problems, conflicts and emergencies at the work place.  Strive to achieve optimum operating results while providing guests with the highest level of service and satisfaction.  Ensure that credit control procedures are strictly adhered to, that no bills exceed the stipulated limit without prior approval of the designated authority.  Ensure that grooming & uniform standards are maintained by all team members.  Responsible for day to day operations of Front Office Department.
Desired Profile	- Guest oriented - Leadership - A thorough and organized approach - Ability to adapt - Good training and knowledge transfer skills - Ability to work under pressure - Responsive - Creative and innovative
Experience	4 - 6 Years
Industry Type	Hotels/ Restaurants/Airlines/Travel
Role	Lobby/Duty Mgr
Functional Area	Hotels, Restaurants
Education	UG - BHM - Hotel Management PG - Other
Location	Bengaluru/Bangalore
Keywords	Duty Manager
Contact	Udayan Damodharan AAPC India Hotel Management Pvt Ltd Mercure Homestead Residences Bangalore 12th Main, Koramangala, 3rd Block BANGALORE,Karnataka,India 560034
Telephone	91-80-45121212
Email	h7155-hr2@grandmercurebangalore.com
Website	http://www.accor.com; http://www.grandmercurebangalore.com

Associate Director of Sales| Ibis Pune

Job Description

Responsible for all sales activities and personnel involved in the Sales department.   Work towards improving relations between the Organization and the community. Develop action plan related to the Annual Revenue Plan to ensure Revenue Plan objectives are achieved. Provide leadership to the day-to-day operations of the department, while focusing on the Organization’s strategic goals. Coordinate Sales operations with the other departments of the organization. Develop and/or maintain and improve business relations with all customers of the organization. Seek out and target new customers and new sales opportunities, initiate action plan to approach and secure new business for the organization. Handle additional responsibilities as and when delegated by the Management Any matter which may affect the interests of ACCOR should be brought to the attention of the Management.

Chef De Partie | Marriott Jaipur

Job Description

1. To work as directed from their supervisors 2. Make sure that food is tasty, attempting presented, fresh, correct portioned and safe. 3. Buffet food is delivered on time, 15 minutes, before opening the restaurant or banquet function. 4. That mise en place is fresh, correct size, portioned and according to business. 5. Will learn and execute the 30 point hygiene standards at all times. 6. Wash hands before entering the kitchen or returning to work station 7. Train subordinates with Marriott standards and assures that it meet all times 8. Ensure that Marriott International documents are filled in correctly and necessary changes are done 9. A la carte food is cooked perfectly right, hot and in the stipulated time.

House Keeping Executive | Rennaissance Mumbai

Nestled on the banks of Powai Lake, Renaissance Mumbai Hotel and Convention Centre - one of Marriott's premier Hotels in India, and Marriott Executive Apartments Lakeside Chalet are tranquil retreat in bustling Mumbai.

Food & Beverage - Hostess | Courtyard by marriott pune

Job Description

To give a warm and refreshing service to guest To give personalized service and delight each guest Being enthusiastic to serve guest Respond positively to guest requests

Manager Design, South West Asia | IHG

JOB DESCRIPTION 

Job:  Design & Engineering 

Date:  08/Sep/11 

Schedule:  Full Time 

At the moment we're looking for a Manager Design to join our energetic and enthusiastic team at South West Asia office, Gurgaon.

Bartender

Job Description

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.